Yorkshire parkin with a whisky caramel sauceThe longer the cake is left to sit, the stickier and better it will be. In a big bowl, whisk together the sunflower spread, sugar, molasses and mashed date paste, until uniform and bump-free. Scrape into the cake tin and bake for 45 minutes to an hour, until a skewer comes out clean. To make the sauce, put the sunflower spread, golden syrup, sugar and salt into a small saucepan, and leave to melt over a low heat. Prick the cake all over with a fork, cover with hot whisky caramel sauce and top with the banana coins.

Source: The Guardian November 03, 2018 10:00 UTC